European Master in Sustainable Food Systems Engineering, Technology and Business
KU Leuven
Key Information
Campus location
Leuven, Belgium
Languages
English
Study format
On-Campus
Duration
2 years
Pace
Full time
Tuition fees
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Application deadline
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Earliest start date
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* For more information about our tuition fees, please visit www.kuleuven.be/tuitionfees
Introduction
The European Master of Sustainable Food Systems Engineering, Technology and Business offers an education that is at the same time broad and in-depth. The programme aims to develop and foster knowledge and awareness of scientific trends in food science, safety and quality, food product, process design and sustainable production, computational methods and risk analysis within a global context, as well as to identify key concerns about ecological and community issues relating to food systems and their production.
The course seeks to expand the scope of theoretical research and policy debates over sustainable agriculture and food production. It offers a better understanding of food systems and ecological dynamics and offers strategies in terms of regenerating natural systems. Understanding and development of key issues in food legislation and regulations and application of quality management systems in the supply chain are integral components of the course. The focus on social concerns arising from food production, marketing, economics and consumption practices are addressed in an international context.
The European Master in Sustainable Food Systems Engineering, Technology and Business is a two-year programme, organised in a clear modular format consisting of compulsory and optional modules in year one and two, and with an evaluation at the end of each module.
You will start your studies at KU Leuven for fundamental courses on Science, Sustainability, Safety and Simulation.
In the 2nd semester, you will continue your studies at UCP and UAnhalt.
In the 3rd semester you move to UCD for advanced modules on (Computational) Risk & Safety, Energy & Food Chains and Innovative Food Processing & Technology.
In the last semester you will work on a scientific project in one of the partner institutions or in an approved workplace that will culminate in your master’s thesis. It is strongly encouraged to take an optional professional competence module in the summer between Stage 1 and Stage 2.
Gallery
Admissions
Scholarships and Funding
Several scholarship options are available, Please visit the university website for more information.
Curriculum
Structure
The program is a two-year program, organized in a clear modular format consisting of ten modules in year one, and with evaluation at the end of each module.
You are required to take six compulsory courses and four optional courses organized by the institutions with expertise in that field.
You will complete a professional competence module, and work on a scientific project in one of the partner institutions or in an approved workplace that will culminate in your master’s thesis.
Program Outcome
Overall learning outcomes
- An ability to critically evaluate recent developments in Food Science, Technology, and Business;
- A critical appreciation of evolving issues and future global directions in general issues and in food production and processing.
- An enquiring approach and the capability to contribute to innovative research and development in selected modules;
- An ability to communicate effectively and defend their work in written, oral, and poster format, good reporting and presentation skills;
- Critical knowledge of current developments in Food Biotechnology, Food Safety and Quality Management, Product Development and Process Management, Business and Economics in Food Industry, Innovations in Food Technology and Environmental Practices and Sustainability;
- Awareness and knowledge of best practice and legislation in food production, development, processing, distribution, and economics;
- The capacity to evaluate and select optimal methodology;
- Demonstrate professional competencies in a chosen field.
Credits: 120 ECTS
Program Tuition Fee
Career Opportunities
Career Opportunities
The program prepares competent employees for varied sectors of work including food production, food processing, agribusiness, and positions at educational institutions, government departments, and private companies.
You will be highly skilled and prepared for work at the highest professional level and able to solve problems and present research.
Start your career, during your studies
During your bachelor's and master's program you can already shape your own profile by choosing a certain specialization, studying abroad (Erasmus), doing a work placement, or starting your own business.
The Student Career Center is happy to put you on the right track towards your first work experience. The center also coaches you in the search for an interesting job and helps you with job interviews. For students wanting to start their own business KU Leuven also has Lcie, the KU Leuven community that encourages students with innovative and entrepreneurial ideas.
Don’t know where to start? The Student Career Center's databases contain offers for jobs, volunteer work, innovation projects, and student jobs. You can also visit one of the events organized by the Career Center.
Accreditations
Program delivery
The courses are taught in English.