MSc in International Food & Beverage Management

General

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Introduction

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Objectives of the Program  The program is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management, and different Strategy areas. Once you have completed the program, multiple scenarios will be open in a multinational company or in a small-medium enterprise, in a start-up, or in a consolidated business in Europe or around the world. Key Features The MSc in International Food and Beverage Management represents a unique learning experience characterized by its five pillars of strength: Hands-on Approach with interactive lectures based on international case study methodology, integrated teamwork, oral presentations, role-play, business games, outdoor team building activities International experience. This program allows you to interact with a multitude of cultures and managerial styles thanks to ESCP's global faculty, international class mix, and a large corporate network. The huge potential of the Food & Beverage sector. It’s a pillar of the EU economy.  With 4.82 million employees, €1.2 trillion and €266 billion in value added, it is the largest manufacturing industry in the EU. Exports reach €120 billion and a trade surplus of €44 billion (source: FoodDrinkEurope2020). Strong partnerships with major leading companies in the Food & Beverage industry. There is great corporate network involvement at each step of the learning experience, through seminars, consultancy projects, company experiences, internships, and career days. The specialisation in International Food & Beverage Management is part of the Master Degree (DEAMIE) Joining this full-time Master of Science corresponds to the determination to pursue a defined professional project and gives young graduates and young executives a combination of high value skills sought by recruiters. This program provides academic expertise and presentation of the best professional practices. Our goal is to train experts who will be rapidly able to progress in a globalised world. Students will obtain 1 degree: the French Master degree (DEAMIE) and 1 diploma: the MSc in International Food & Beverage Management.

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About the School

ESCP Business School - Turin Campus

The Turin Campus, founded in 2004, is a young campus who experienced rapid growth. With the enthusiasm of a start-up, it firmly believes in entrepreneurship and the strong development of successful in ... Read More

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MSc in International Food & Beverage Management

General

Introduction

Gallery

Admissions

Curriculum

Program Tuition Fees

Career Opportunities

Accreditations

Student Testimonials

About the School

ESCP Business School - Turin Campus

ESCP Business School - Turin Campus

Ask a Question

General Information

Program Dates

Tuition & Fees

Program Type & Duration

Study Place

Funding

How to Apply

Language

Other