MASTERSTUDIES

Part time Masters of Science in Food and Beverage Management 2021

Master of Science (MSc): These programs are postgraduate studies for people who have recently finished their undergraduate studies and want to improve their knowledge on a profound and more scientific level.

Part time MSc Program in Food and Beverage Management

6 Results in Food and Beverage Management Filter

MSc in International Food & Beverage Management

MSc
Sep 2021
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Full-time
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15 months
09 Jul 2021
English
Online & Campus Combined
Campus
Online

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ...

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Master of Science and MBA in Food and Agribusiness Management

MBA
MSc
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Full-time
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12 months
English
Campus

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practica ...

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MSc in Food Systems and Management

MSc
Oct 2021
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Full-time
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Part-time
30 Sep 2021
English
Campus

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide pro ...

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MSc/PGDip Food Production Management

MSc
Sep 2021
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Full-time
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Part-time
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12&nbsp;-&nbsp;24 months
English
Campus

This masters course balances a scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-chan ...

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MSc/PGDip in Food Production Management

MSc
20 Sep 2021
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Full-time
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Part-time
English
Campus

This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in fo ...

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Master of Science (MSc) in Life Sciences - Food and Beverage Innovation

MSc
<
Full-time
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Part-time
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3&nbsp;-&nbsp;7 semesters
English
Campus

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ...

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