Part time Master of Science Programs in Food and Beverage Processing 2021 in Europe
The study of food and beverage processing can typically cover topics like food preparation and storage, cross-contamination, proper food handling, and possibly even delve into the areas of business and management through topics like sales and kitchen management.
There are more than four thousand higher education organizations in Europe, from leading research institutions to small, teaching-focused universities. Europe itself is not as much different than other continents, reaching from the Arctic Circle to the coast of Africa.
Master of Science (MSc) Part time in Food and Beverage Processing in Europe
2 Results in Food and Beverage Processing, Europe Filter
This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.
This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in fo ...