Part time MScs in Food and Beverage Studies 2021 in Europe

For a successful career in the Food & Beverage sector as Managers, Executives, and Entrepreneurs. Once you have completed the Master multiple scenarios will be open in a m ...

In France, we practice Art de Vivre (the art of living) – an approach to daily life that incorporates beauty, culture, flavour and connection. This is such a core part of our ...

Study at the heart of our exclusive School of Wine & Spirits Business, the first building dedicated to teaching, research, and tastings in the world. This Master of Scienc ...

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public ...

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide pro ...

The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This ...

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.

This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in fo ...

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ...

Wine and spirits constitute an ever-changing ecosystem, a fragmented industry, a complex yet fascinating one. To gain an understanding of the product and the marketplace it’s ...

This online programme aims to develop food manufacturing industry staff, particularly those working in technical quality assurance and NPD, with specific reference and applica ...

The MSc ‘International Vintage’ : Vine, Wine and Terroir Management is to train students to become experts specialising in the wine sectors, make them aware of the European di ...

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarshi ...