6 Part time MSc Programs in Food and Beverage Studies 2024
Master of Science in Food Safety Regulation
Johns Hopkins University, Advanced Academic Programs
Featured
- Online USA
Part time
1 year
Distance Learning
English
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products.
- Cranfield, United Kingdom
Full time, Part time
1 year
On-Campus
English
Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide problems such as food security and food safety.
- Parma, Italy
Full time, Part time
2 years
Blended, On-Campus
English
The Master of Science in Plant Engineering and Food Industry Machines is intended as specific objectives:
- Jerusalem, Israel
Full time, Part time
18 months
On-Campus
English
The M.Sc. in Viticulture and Enology is a two-year academic program (672 academic hours) leading to a Hebrew University accredited degree. Classes are held on two days per week, over four consecutive semesters. Practical work in vineyards may be carried during school. The program comprises of scientific theory, practice in grape-growing, wine-making, and wine-tasting, and an internship in leading wine producers in Israel and overseas.
- Nottingham, United Kingdom
- Sutton Bonington, United Kingdom
Full time, Part time
1 year
On-Campus
English
This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in food production or technical management in the food industry.
Master of Science (MSc) in Life Sciences - Food and Beverage Innovation
ZHAW School of Life Sciences And Facility Management
Featured
- Wädenswil, Switzerland
Full time, Part time
3 semesters
On-Campus
English
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design.