MASTERSTUDIES

Part time MScs in Food and Beverage Studies in England United Kingdom 2021

The MSc, or Master of Science, is an internationally recognized academic degree that indicates proficiency and knowledge of a given topic or field. Most MSc programs take about four years to finish, after which some join the workforce while others continue on in the classroom. 

Part time MSc Degree in Food and Beverage Studies in England in United Kingdom

6 Results in Food and Beverage Studies, England Filter

MSc in Food Systems and Management

MSc
Oct 2021
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Full-time
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Part-time
30 Sep 2021
English
Campus

Developed with and specifically for industry, the Food Systems and Management MSc is a gateway to a successful career for anyone passionate about improving major worldwide pro ...

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MSc Food Safety, Hygiene and Management

MSc
Sep 2021
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Full-time
31 Jul 2021
English
Campus

Our Food Safety, Hygiene and Management Masters provides advanced academic training in food safety and food control. You will consider the relationship between food and public ...

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MSc Food Process Engineering

MSc
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Full-time
English
Campus

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.

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MSc/PGDip in Food Production Management

MSc
20 Sep 2021
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Full-time
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Part-time
English
Campus

This exciting and challenging degree provides science and engineering graduates with technical, operational, and business knowledge. It develops your skills for a career in fo ...

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M.Sc. in Viticulture and Oenolgy

MSc
Aug 2021
English
Campus

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarshi ...

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MSc/PGDip Food Production Management

MSc
Sep 2021
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Full-time
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Part-time
<
12&nbsp;-&nbsp;24 months
English
Campus

This masters course balances a scientific discipline with business acumen. You'll learn how to develop safe, nutritious and sustainable food. This is essential in an ever-chan ...

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