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14 Master Degrees in Beverage Studies 2022

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A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.Beverage studies programs provide students with the training they need to succeed in the hospitality industry. Programs focus on teaching students about managing the food and beverage services of restaurants, bars, hotels, and… Read more

A Masters degree is an academic degree awarded to individuals who successfully denote a higher level of expertise. There are two main types of Masters - taught and research.

Beverage studies programs provide students with the training they need to succeed in the hospitality industry. Programs focus on teaching students about managing the food and beverage services of restaurants, bars, hotels, and other establishments around the world.

Master in Beverage Studies

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Master in Innovative Oenology

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Pamplona, Spain

Specializing in the different business areas of wine production and commercial management of wineries, it develops wine products that respond to new market demands, through te ... +

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Specializing in the different business areas of wine production and commercial management of wineries, it develops wine products that respond to new market demands, through technical, procedural or commercial innovation, to ensure the success of organizations. This master's degree has an inter-university character and simultaneously provides the degree from the University of the Basque Country (UPV/EHU) and the Public University of Navarre (UPNA). -
Master
Full-time
Part-time
2 semesters
Spanish
Sep 2022
Campus
 

Master's Degree in Viticulture, Oenology and Marketing of Wine

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Ciudad Real, Spain +2 More

The general objectives of the Master in Viticulture, Oenology and Marketing of Wine can be summarized in the acquisition of knowledge, skills and abilities that facilitate the ... +

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The general objectives of the Master in Viticulture, Oenology and Marketing of Wine can be summarized in the acquisition of knowledge, skills and abilities that facilitate the implementation and application of advanced technologies in the wine sector, as well as business management and marketing of wine products, carrying out good production practices, respecting the environment and complying with current legislation and working under quality systems and guaranteeing food safety. -
Master
Full-time
2 semesters
Spanish
Sep 2022
Campus
 

Master in Fermented Beverages

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Tarragona, Spain

The overall objective of this master's degree is to train students to become researchers and professionals in the field of fermented beverages, especially wine, sparkling wine ... +

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The overall objective of this master's degree is to train students to become researchers and professionals in the field of fermented beverages, especially wine, sparkling wine, and beer. -
Master
Full-time
Part-time
2 - 4 semesters
Spanish, English, Catalan
Oct 2022
Campus
 

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Master's Degree in Oenology and Viticulture

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Vila Real, Portugal

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, tec ... +

The main objectives of the master's degree in Oenology and Viticulture are: Advanced training, complementing and innovating the first cycle; Development of scientific, technological and professional skills of excellence; Improvement of the intervention capacity in the wine sector; Ability to plan, innovate and evaluate new techniques and processes or improve procedures in use; Mechanisms for critical analysis based on the vitivinicultural context; Progression in the formation and updating of knowledge and skills. -
Master
Full-time
2 years
Portuguese (Portugal)
Oct 2022
Campus
 

Master in Vine and Wine Sciences, Viticulture and Environment course

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Colmar, France

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This ... +

The Master SVV VE course trains the next generation of skilled executives in the fields of wine advice, wine legislation and research to optimize sustainable viticulture. This training responds to the current challenges of the wine industry, which strives to optimize cultivation practices that are more respectful of the environment. -
MSc
Full-time
2 years
French
Campus
 

Master in the kitchen, culture and oenology of the Italian regions

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Turin, Italy

The Master in Italian Cuisine and Oenology, lasting 180 days, is divided into two stages: the first consists of theoretical and practical lessons at ICIF headquarters, flanked ... +

The Master in Italian Cuisine and Oenology, lasting 180 days, is divided into two stages: the first consists of theoretical and practical lessons at ICIF headquarters, flanked by company visits; the second application with an internship (optional, not included in the course fee) at selected restaurants from the school. -
Master
Full-time
6 months
English, Italian
Campus
 

Master of Science in Viticulture and Enology

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Jerusalem, Israel

The M.Sc. in Viticulture and Enology is a two-year academic program (672 academic hours) leading to a Hebrew University accredited degree. Classes are held on two days per wee ... +

The M.Sc. in Viticulture and Enology is a two-year academic program (672 academic hours) leading to a Hebrew University accredited degree. Classes are held on two days per week, over four consecutive semesters. Practical work in vineyards may be carried during school. The program comprises of scientific theory, practice in grape-growing, wine-making, and wine-tasting, and an internship in leading wine producers in Israel and overseas. -
MSc
Full-time
Part-time
18 months
English
Campus
 

Alsace Master-Level Program

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Washington, USA

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor ... +

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France" -
Master
English
Campus
 

M.Sc. in Viticulture and Oenolgy

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Brighton, United Kingdom

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarshi ... +

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarship, and an ability to apply their knowledge to complex decisions unpredictable circumstances. -
MSc
English
Campus
 

Food and wine journalism

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Florence, Italy

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformatio ... +

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities, aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences. -
Master
Italian
Campus
 

Master in Wine Culture and Communication

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Pollentia, Italy

A course to transform the world of wine Learn about and promote sustainable and quality wine. Immerse yourself in different winemaking cultures through our international educa ... +

A course to transform the world of wine Learn about and promote sustainable and quality wine. Immerse yourself in different winemaking cultures through our international educational trips and expand your network of contacts in the world of wine. Personalize your experience by specializing in one of the following addresses: Wine Languages ​​and Perception Wine Marketing and Strategy -
Master
Italian
Campus