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3 Masters Programs in Food Science 2021

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized re… Read more

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Master Program in Food Science

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Lugo, Spain

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ... +

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic training corresponds to degrees related to this field: chemistry, veterinary medicine, biology, etc.). -
Master
Full-time
Part-time
Spanish, Gallegan
Sep 2021
20 Sep 2021
Campus
 
Bayreuth, Germany

It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPR ... +

It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPRI and Concern Worldwide indicates alarming levels of hunger in many countries around the world, the prevalence of overweight and obesity among children and young people is rising worldwide. A comprehensive interdisciplinary perspective is necessary to effectively counteract this imbalance and ensure healthy nutrition worldwide - despite climatic changes or complex political, social, and cultural conditions. Successful strategic developments in this area involve all relevant stakeholders "from stable to table". While the food supply is directly related to healthy, individual development, health care globally faces extensive challenges that go beyond this context. This includes - in addition to the increase in infectious diseases worldwide - changes in the spectrum of so-called civilizational diseases, which in many ways have causal connections to social development. Nowadays these can be perceived in global development and can only be adequately assessed with regard to prevention, diagnostics and therapy. A specific perspective on global health not only enables better handling of the epidemiology of diseases but also serves as a starting point for the interdisciplinary discussion about the development of individual and common living spaces and life opportunities. The master’s programme “Global Food, Nutrition and Health” directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges. -
MSc
Full-time
4 semesters
English
Campus
 
London, Canada

The Master of Science in Foods and Nutrition Thesis Stream program offers students the opportunity to strengthen their research skills through advanced course work and Thesis ... +

The Master of Science in Foods and Nutrition Thesis Stream program offers students the opportunity to strengthen their research skills through advanced course work and Thesis development under a Faculty Supervisor's guidance. -
MSc
Full-time
English
Sep 2021
Campus
 

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