MASTERSTUDIES

Part time Masters in Food Science 2021

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

Part time Masters in Food Science

3 Results in Food Science Filter

Master's Degree in Food Processing Engineering

Master
Aug 2021
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Full-time
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Part-time
Spanish
Gallegan
Campus

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ...

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MSc in Global Food, Nutrition and Health

MSc
01 Apr 2021
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Full-time
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4 semesters
English
Campus

It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPR ...

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Master of Science in Foods and Nutrition Thesis Stream

MSc
Sep 2021
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Full-time
English
Campus

The Master of Science in Foods and Nutrition Thesis Stream program offers students the opportunity to strengthen their research skills through advanced course work and Thesis ...

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