Part time Masters Programs in Food Science in Santiago de Compostela Spain 2021

A masters refers to the completion of a graduate study program that prepares students to further their knowledge of a specific subject or advance their careers. The majority of masters are granted by state or public universities.

Santiago de Compostela city is located in the Northwest of Spain in the autonomous community of Galicia. It has a population count that is just under 100,000 inhabitants.

Part time Masters Program in Food Science in Santiago de Compostela in Spain

1 Results in Food Science, Santiago de Compostela Filter

Master's Degree in Food Processing Engineering

Aug 2021

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ...

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