Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized re… Read more
Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.
Food sciences provides important knowledge about nutritional resources by applying scientific principles to the creation, development, and maintenance of food sources. Individuals who study food science may choose to work as food product developers, quality control specialists, or as sales representatives for food and food technology companies.
114 Results in Food Sciences
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
The globally important agri-food sector is intrinsically linked to challenges around land and water use, climate change, sustainability, health, and well-being. This industry- ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
Earn a scholarship worth up to US$10,000
What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ... +
Manchester Metropolitan University has been leading the way in nutrition and food science teaching and research since 1880. This unique Food Science and Innovation master’s de ... +
This two-year master program provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the o ... +
Food system innovations are key to achieving sustainable development. The MA Food and Development draws on the wide-ranging expertise of faculty at both the Institute of Devel ... +
Respond to the challenges of today's food industry through sustainability, innovation, and research, and promotes change towards more sustainable food production and consumpti ... +
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification i ... +
Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.