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Master's Degrees in Food and Beverage Business in Brazil

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.Brazil is currently among the 20 best performing countries in terms of the economy due to their outstanding results-oriented higher education learning. There is no much language barrie… Read more

A Masters degree gives you the opportunity to either further your understanding of a particular question or take off in a completely different way using skills you have gained from your previous undergraduate degree.

Brazil is currently among the 20 best performing countries in terms of the economy due to their outstanding results-oriented higher education learning. There is no much language barrier since most of the courses are offered in Portuguese language. Brazil has 50 public and 80 private universities

Master in Food and Beverage Business in Brazil

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São Paulo, Brazil +2 More

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practica ... +

For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner. -
MBA MSc
Full-time
12 months
English
Campus
 
Rio de Janeiro, Brazil

The course covers food science content and its classes, involving the professional in kitchen chemistry; the management of food products and the legal aspects involved; constr ... +

The course covers food science content and its classes, involving the professional in kitchen chemistry; the management of food products and the legal aspects involved; construction of specific menus; junction of nutritional bases and gastronomic techniques (trend in the area); the technical and historical foundations of national, international cuisine, bakery, and confectionery; the use of creativity and food design topics; in addition to entrepreneurship and marketing in gastronomy. -
Master
Portuguese (Brazil)
Campus