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Masters in Food and Beverage Business in Sanctorum Mexico

For a bright student pursuing a degree in the fast-paced food and beverage business, there can be great value in education formed around a solid basis in professional management practices while simultaneously cultivating a modern business mindset.

Best Master's Program in Food and Beverage Business in Sanctorum in Mexico

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Sanctorum, Mexico

The Master in Food Services CESSA specializes in professionals, through postgraduate studies focused on managing businesses with food needs in large volumes, manufacturing pla ... +

The Master in Food Services CESSA specializes in professionals, through postgraduate studies focused on managing businesses with food needs in large volumes, manufacturing plants and maquila of food products, oil platforms, industrial and institutional canteens, among others. ADDRESSED TO All those people who are interested in optimizing the operation of large-scale food businesses such as large companies, manufacturing plants and maquila of food products, oil platforms, industrial and institutional canteens, among others, according to the needs of the environment and of the diners. OBJECTIVE The student will analyze the elements necessary for the optimization of the large-scale food business operation according to the needs of the environment and of the diners in order to favor and promote a more adequate mass diet. -
Master
Spanish (Mexican)
Campus
 
Sanctorum, Mexico

This Wine MBA CESSA is a unique program in Mexico and Latin America that aims to develop business leadership and management skills in professionals, through postgraduate studi ... +

This Wine MBA CESSA is a unique program in Mexico and Latin America that aims to develop business leadership and management skills in professionals, through postgraduate studies to enhance the investment of companies linked to the wine sector. ADDRESSED TO Entrepreneurs, businessmen, connoisseurs, and wine lovers who wish to enhance and strengthen their managerial profile, enhancing the administration, organization, and business planning, increasing their profitability. OBJECTIVE To train professionals specialized in the culture and knowledge of wine, capable of developing highly productive and innovative business alternatives responding to the great demand for this product. -
Master
Spanish (Mexican)
Campus