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Master's Degrees in Food and Beverage Management in Mexico

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Mexico City, Mexico

With the intention of training professionals with an entrepreneurial vision with mastery of trends and gastronomic avant-garde, as well as an ethical and artistic sensitivity, ... +

With the intention of training professionals with an entrepreneurial vision with mastery of trends and gastronomic avant-garde, as well as an ethical and artistic sensitivity, Superior de Gastronomy has created the Master in Senior Food and Beverage Management, aimed at professionals in the gastronomic area, Graduates gastronomy or related career, restaurant owners and all those interested in the food and beverage industry, and maintains a Senior Management approach, that is, entrepreneurs with a creative vision in the gastronomic area and with a managerial vision. -
Master
Spanish (Mexican)
Campus
 
Puebla City, Mexico

The master's degree in Food and Beverage Business Administration aims to train specialists who generate innovations, solve problems and make productive decisions that increase ... +

The master's degree in Food and Beverage Business Administration aims to train specialists who generate innovations, solve problems and make productive decisions that increase competitiveness in the food and beverage businesses. -
Master
Spanish (Mexican)
Campus
 
Sanctorum, Mexico

The Master in Food Services CESSA specializes in professionals, through postgraduate studies focused on managing businesses with food needs in large volumes, manufacturing pla ... +

The Master in Food Services CESSA specializes in professionals, through postgraduate studies focused on managing businesses with food needs in large volumes, manufacturing plants and maquila of food products, oil platforms, industrial and institutional canteens, among others. ADDRESSED TO All those people who are interested in optimizing the operation of large-scale food businesses such as large companies, manufacturing plants and maquila of food products, oil platforms, industrial and institutional canteens, among others, according to the needs of the environment and of the diners. OBJECTIVE The student will analyze the elements necessary for the optimization of the large-scale food business operation according to the needs of the environment and of the diners in order to favor and promote a more adequate mass diet. -
Master
Spanish (Mexican)
Campus