32 in Food and Beverage Studies 2020

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized re… Read more

Master-level studies involve specialized study in a field of research or an area of professional practice. Earning a master’s degree demonstrates a higher level of mastery of the subject. Earning a master’s degree can take anywhere from a year to three or four years. Before you can graduate, you usually must write and defend a thesis, a long paper that is the culmination of your specialized research.

in Food and Beverage Studies

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Other options within this field of study: 
Kowloon, Hong Kong

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... Read more

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. Read less
Master
01 Sep 2020
Full-time
Part-time
English
Campus
 
Milan, Italy

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main be ... Read more

The Master degree in Food Design develops the necessary skills to give a creative contribution to an increasingly growing sector, of which Italy constitutes one of the main benchmarks known worldwide. It is an opportunity not only for students holding a degree in design, marketing, and communication but also for managers and professionals working in the field. Read less
Master
01 Mar 2020
Full-time
12 months
English
Campus
 
Subang Jaya, Malaysia + 1 More

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s Uni ... Read more

The Master of Philosophy (Food Studies) aims to groom graduates into highly qualified professionals who are experts in the field of Food Studies. To achieve this, Taylor’s University and University Toulouse Jean Jaurès (UT2J) have designed a comprehensive curriculum which encompasses components like research skills, anthropology and sociology of food, understanding of the different food cultures, food trends and business outlook, socio-political issues on food nutrition and public health and many more. Read less
Master
01 Jul 2020
Full-time
Part-time
18 months
English
Campus
 
Barcelona, Spain + 1 More

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del ho ... Read more

El Máster en Dirección Hotelera y de Restauración, que tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del hospitality management, si bien desde la perspectiva empresarial necesaria para que sean eficientes en la toma de decisiones dentro de este sector tan globalizado y dinámico, y no obvien el impacto de las nuevas tecnologías. Read less
Master
01 Apr 2020
Full-time
Part-time
7 months
Spanish
Campus
 
Bordeaux, France + 2 More

This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of Europe ... Read more

This international Master program offers a truly integrated study program that takes advantage of the tourism and enology expertise of three universities and regions of Europe. Read less
Master
01 Sep 2020
Full-time
2 years
06 Feb 2020
English
Campus
 
Stavropol, Russia

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are ... Read more

The program is developed on the basis of European and Russian legislation in the area of hygiene and safety of production in cooperation with foreign partners. Disciplines are developed in accordance with the regulations of the Association of Hygienic Engineering and Design (the Hygiene Engineering and Design Group) with the aim to build knowledge, practical and research experience regarding the technological equipment design and food production processes meeting requirements of hygienic design and ensuring product quality and safety. Read less
Master
01 Sep 2020
Full-time
2 years
30 Jul 2019
English
Campus
 
Barcelona, Spain + 1 More

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Inn ... Read more

Master in Food & Beverage Management by the EUHT StPOL and Specialised Diploma in Food & Beverage Management in agreement with the University of Gerona Foundation: Innovation and Training. Read less
Master
01 Sep 2020
Full-time
8 months
English, Spanish
Campus
 
Castellón de la Plana, Spain

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete a ... Read more

A journey through the world of patisserie, from workshop elaborations to sweet cuisine. The Master’s Degree in Contemporary Patisserie and Sweet Cuisine is the most complete and up-to-date training in the sweetest area of the kitchen. Read less
Master
01 Sep 2020
Full-time
5 months
Spanish
Campus
 
Altavilla Vicentina, Italy + 1 More

Il Corso di Laurea Magistrale in Ingegneria degli Impianti e delle Macchine dell'Industria Alimentare si propone come obiettivi specifici:

Il Corso di Laurea Magistrale in Ingegneria degli Impianti e delle Macchine dell'Industria Alimentare si propone come obiettivi specifici: Read less
Master
01 Oct 2020
Full-time
2 years
Italian
Campus
 
Barcelona, Spain + 1 More

El Máster en Dirección Hotelera y Gestión de Food&Beverage tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbit ... Read more

El Máster en Dirección Hotelera y Gestión de Food&Beverage tiene como objetivo formar a profesionales y directivos que lideren proyectos empresariales globales en el ámbito del hospitality management. Read less
Master
01 Oct 2020
Part-time
Spanish, Spanish
Campus
 
Rome, Italy + 1 More

Rome Business School's Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; all withi ... Read more

Rome Business School's Master in Food & Beverage Management offers complete training and the ideal skills to start a strong and productive career in this sector; all within one of the best-known centers of the Italian culinary culture and wine expertise: Rome. Read less
Master
01 Oct 2020
Part-time
English
Campus
Online
 
Besançon, France + 1 More

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... Read more

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. Read less
Master
01 Sep 2020
Full-time
2 years
21 Jun 2019
English
Campus
 
Paris, France + 7 More

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F ... Read more

The programme is open to everyone passionate about the F&B industry and who wants to work in it from a management perspective. You don’t have to be a “specialist” in the F&B sector to be admitted. You will have the opportunity to strengthen your general Management skills through courses covering Marketing, Finance, Sales, HR Management and different Strategy areas. Read less
Master
02 Sep 2020
Full-time
15 months
07 Jul 2020
English
Campus
 
Vila Real, Portugal

Os principais objetivos do curso de mestrado em Enologia e Viticultura são: Formação avançada, complementando e inovando a de 1º ciclo; Desenvolvimento de competências científ ... Read more

Os principais objetivos do curso de mestrado em Enologia e Viticultura são: Formação avançada, complementando e inovando a de 1º ciclo; Desenvolvimento de competências científicas, tecnológicas e profissionais de excelência; Melhoria da capacidade de intervenção na empresa vitivinícola; Capacidade de planeamento, inovação e avaliação de novas técnicas e novos processos ou a melhoria de procedimentos em uso; Mecanismos para análise crítica e fundamentada no contexto vitivinícola; Progressão na formação e atualização de conhecimentos e competências. Read less
Master
01 Oct 2020
Full-time
2 years
Portuguese
Campus
 
Florence, Italy

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals t ... Read more

From branding techniques to service design, the goal of the Master course in Brand Design and Management: food, wine, and tourism is to help students and young professionals to develop their skills as future Managers of the horeca industry, integrating food wine and tourism into lifestyle offers. The course, held in Florence and Barcelona, provides transversal skills in service design applied to hospitality and tourism, with a specific focus on food in Barcelona and a vertical exploration of the wine sector in Florence. Catalunya and Tuscany built their branding strategies on the territoriality value as a key for global distinctiveness. Thanks to this Master, students have the possibility to experiment with the different branding and project management methodologies that two of the most important touristic destinations in Europe successfully use. Read less
Master
01 Feb 2020
Full-time
11 months
English
Campus