$close

Filters

See Results

Master's Programs in Food and Beverage Technology in Ekaterinburg Russia

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.For professionals in food services, or students interested in the food service industry, the study of food and beverage technology may be of interest. Classes may cover… Read more

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

For professionals in food services, or students interested in the food service industry, the study of food and beverage technology may be of interest. Classes may cover utilizing food science, food and beverage technology, distribution, food safety, and preservation of food.

Russia (Russian: Россия) is by far the largest country in the world, covering more than one-eighth of the Earth's inhabited land area. The former State Committee for Higher Education in Russia financed 240 universities, academies and institutes, making Russia a solid country to study in.

Ekaterinburg commonly referred to as Yekaterinburg city is in the Sverdlovsk Oblast of Russia and sits at the border of Europe and Asia. The city is a cultural and industrial hub with over 1 million residents.

Top Master in Food and Beverage Technology in Ekaterinburg in Russia

Read less
Read more about studying in Russia
$format_list_bulleted Filters
Sort by:
Recommended Latest Title
Yekaterinburg, Russia

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink ... +

Master’s Program in Food Biotechnology aims to prepare multi-skilled experts in the field of production quality control, product development, and innovation in food and drink industries. Comprehensive program syllabus covers different aspects of studies of microorganisms, cell cultures of animals and plants, biologically active substances, processes of homeostasis and human nutrition, principals of genetic and metabolic engineering and techniques for determination of effects of genetic-modified products on bio-objects. -
Master
Full-time
2 years
English
01 Sep 2022
Online & Campus Combined
Campus
Online