$close

Filters

See Results

Master Programs in Food and Wine Pairings in Washington USA

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requir… Read more

A masters is earned after students complete an undergraduate degree program. To obtain a masters, you usually need to complete 12 to 18 college courses that often involve completing comprehensive tests and/or a thesis.

Education in the United States is mainly provided by the public sector, with control and funding coming from three levels: state, local, and federal, in that order. The common requirements to study at a higher education level in United States will include your admissions essay (also known as the statement of purpose or personal statement), transcript of records, recommendation/reference letters, language tests

Washington state is one of the most progressive and advanced states in the country. It is home to many universities that provide some of the best trainings in nearly every possible major.

Top Master's in Food and Wine Pairings in Washington in USA

Read less
Read more about studying in USA
$format_list_bulleted Filters
Sort by:
Recommended Latest Title
Washington, USA

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor ... +

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France" -
Master
English
Campus
 
Washington, USA

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed ... +

A COMPREHENSIVE STUDY & CERTIFICATION PROGRAM ON THE WINES OF CHAMPAGNE This is an in-depth course of study conducted at the master-level and is designed for all committed students of wine whether wine professionals or serious wine hobbyists. A dream team of Champagne experts from all over the world is providing a unique and dynamic learning experience on the wines of Champagne via web-based teaching technology. Champagne captures the hearts, minds and palates of wine lovers around the world like no other wine. It is one of the strongest territorial wine brands in the world, and no wine specialist can consider their education complete without having in-depth knowledge of this fascinating region. -
Master
English
Online