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Part time Master Programs in Nutritional Science 2021 in Europe

The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.

Master Program Part time in Nutritional Science in Europe

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Santiago de Compostela, Spain +1 More

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ... +

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic training corresponds to degrees related to this field: chemistry, veterinary medicine, biology, etc.). -
Master
Full-time
Part-time
Spanish, Gallegan
Aug 2021
Campus
 
Padua, Italy

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “ ... +

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “from food harvest to global health”. The modern teaching approach aims at filling the existing gaps among the different disciplines currently offered in this area, providing multidisciplinary, complementary, highly integrated knowledge. -
Master
Full-time
2 years
English
01 Oct 2021
02 Sep 2021
Campus
 
Bayreuth, Germany

It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPR ... +

It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPRI and Concern Worldwide indicates alarming levels of hunger in many countries around the world, the prevalence of overweight and obesity among children and young people is rising worldwide. A comprehensive interdisciplinary perspective is necessary to effectively counteract this imbalance and ensure healthy nutrition worldwide - despite climatic changes or complex political, social, and cultural conditions. Successful strategic developments in this area involve all relevant stakeholders "from stable to table". While the food supply is directly related to healthy, individual development, health care globally faces extensive challenges that go beyond this context. This includes - in addition to the increase in infectious diseases worldwide - changes in the spectrum of so-called civilizational diseases, which in many ways have causal connections to social development. Nowadays these can be perceived in global development and can only be adequately assessed with regard to prevention, diagnostics and therapy. A specific perspective on global health not only enables better handling of the epidemiology of diseases but also serves as a starting point for the interdisciplinary discussion about the development of individual and common living spaces and life opportunities. The master’s programme “Global Food, Nutrition and Health” directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges. -
MSc
Full-time
4 semesters
English
01 Apr 2021
Campus
 

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Dijon, France

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... +

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. -
MSc
Full-time
2 years
English
Sep 2021
31 May 2021
Campus
 
Sutton Bonington, United Kingdom

This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by th ... +

This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by the Association for Nutrition. -
MSc
Full-time
English
20 Sep 2021
02 Aug 2021
Campus
 
York, United Kingdom

We have developed this course to enable you to give sound, professional and evidence-based nutritional advice to your clients once you have qualified.

We have developed this course to enable you to give sound, professional and evidence-based nutritional advice to your clients once you have qualified. -
MSc
English
Aug 2021
 
Madrid, Spain

Sports supplementation, like a proper diet, is essential in the world of sports. In this Master's Degree in Sports Nutrition and Supplementation (FEFF's own degree), you will ... +

Sports supplementation, like a proper diet, is essential in the world of sports. In this Master's Degree in Sports Nutrition and Supplementation (FEFF's own degree), you will acquire the necessary knowledge about diet and nutrition, as well as disease prevention through diet, to apply them to the diet of athletes and people who perform physical exercise. This own master's degree in sports nutrition seeks, in short, to train students to be able to optimize the performance of athletes through nutrition and by recommending nutritional supplements. -
Master
Spanish (Spain)
Sep 2021
Campus
 

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