close

Filters

See Results

Part time Master's Degrees in Nutritional Science 2021

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect… Read more

A master's degree is a postgraduate academic degree. One must already have an undergraduate degree to apply for a master's program. Most master's degree program would require students to complete a master's thesis or research paper.

The study of nutrition may focus on how to prepare healthy foods, which diets can cause diseases or how to store different kinds of foods. The study of how foods affect people can be beneficial for nutritionists, health bloggers or personal trainers.

Part time Master's Degree in Nutritional Science

Read Less
format_list_bulleted Filters
Santiago de Compostela, Spain +1 More

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic tra ... +

The objective of the course is to provide specialized training to graduates of various degrees (engineering related to the primary sector, and other degrees whose academic training corresponds to degrees related to this field: chemistry, veterinary medicine, biology, etc.). -
Master
Full-time
Part-time
Spanish, Gallegan
Aug 2021
Campus
 
Singapore

The NUS Master of Science in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bioscience (microbiology and safety, fermentation), ... +

The NUS Master of Science in Food Science and Human Nutrition offers a comprehensive set of advanced topics including food bioscience (microbiology and safety, fermentation), modern food processing technology, evidence-based functional foods, modern analytical science and human nutrition. This Programme is designed to better prepare the workforce amid the rapidly changing food landscape. -
MSc
Full-time
Part-time
12 - 48 months
English
Aug 2021
Campus
 
Padua, Italy

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “ ... +

The Master’s degree addresses the complexity underlying the interactions among food, nutrition, and human health in an international context, with a paradigm-based structure “from food harvest to global health”. The modern teaching approach aims at filling the existing gaps among the different disciplines currently offered in this area, providing multidisciplinary, complementary, highly integrated knowledge. -
Master
Full-time
2 years
English
01 Oct 2021
02 Sep 2021
Campus
 

Earn a scholarship worth up to US$10,000

Discover the options our scholarship can give you.
Honolulu, USA

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product ... +

The Master of Nutrition Science program helps students develop the set of skills necessary to occupy positions in food production plans and work in quality assurance, product development, microbiology, and chemical analysis as well as roles within consulting laboratories, government organizations, and regulatory bodies. -
Master
English
Sep 2021
Online
 
Bayreuth, Germany

It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPR ... +

It is obvious that the gap in food availability between high income and least developed countries is widening. While the global hunger index published by Welthungerhilfe, IFPRI and Concern Worldwide indicates alarming levels of hunger in many countries around the world, the prevalence of overweight and obesity among children and young people is rising worldwide. A comprehensive interdisciplinary perspective is necessary to effectively counteract this imbalance and ensure healthy nutrition worldwide - despite climatic changes or complex political, social, and cultural conditions. Successful strategic developments in this area involve all relevant stakeholders "from stable to table". While the food supply is directly related to healthy, individual development, health care globally faces extensive challenges that go beyond this context. This includes - in addition to the increase in infectious diseases worldwide - changes in the spectrum of so-called civilizational diseases, which in many ways have causal connections to social development. Nowadays these can be perceived in global development and can only be adequately assessed with regard to prevention, diagnostics and therapy. A specific perspective on global health not only enables better handling of the epidemiology of diseases but also serves as a starting point for the interdisciplinary discussion about the development of individual and common living spaces and life opportunities. The master’s programme “Global Food, Nutrition and Health” directly aims to teach interdisciplinary skills to address these and similar issues and questions as well as to find answers and solutions to these global challenges. -
MSc
Full-time
4 semesters
English
01 Apr 2021
Campus
 
Abu Dhabi, United Arab Emirates

Upon successful completion of the Master of Science in Human Nutrition, students will be able to evaluate the impact of nutrition on the health status of individuals and commu ... +

Upon successful completion of the Master of Science in Human Nutrition, students will be able to evaluate the impact of nutrition on the health status of individuals and communities; design nutrition interventions using scientific evidence in improving health and well-being of individuals and communities; conduct outcome-based research by using ethical guidelines and appropriate research methods of assessments and analysis; demonstrate advanced writing and oral communication skills using the scientific literature. -
MSc
Full-time
Part-time
2 - 4 years
English
Aug 2021
Campus
 
Dijon, France

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the U ... +

P²food is a 2-year, course-based, full-time international research Master’s Degree focused on the physiological and psychological determinants of food choice, offered by the University of Burgundy – Franche-Comté and AgroSup Dijon. Food plays a much bigger role in consumers’ lives than simply feeding them. Each day, humans make several food choices. Their diet has a considerable impact on their nutritional status and health, but also on the environment. A greater understanding of the reasons for consumers’ choice of foods is needed in order to set up effective programs and develop new products, to improve dietary patterns in line with recommendations, and to increase food sustainability. Although seemingly simple, food choices are complex behaviors that depend on many factors and their interactions. In this Master’s Degree, a key focus is placed on the physiological and psychological factors of food choice. -
MSc
Full-time
2 years
English
Sep 2021
31 May 2021
Campus
 
Sutton Bonington, United Kingdom

This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by th ... +

This course is designed for BSc graduates in biological sciences or related subjects. It provides a direct route to specialise in nutrition. The MSc degree is accredited by the Association for Nutrition. -
MSc
Full-time
English
20 Sep 2021
02 Aug 2021
Campus
 
Champaign, USA

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this progra ... +

The University of Illinois Department of Food Science and Human Nutrition is proud to offer an online non-thesis Masters of Science degree. Many of the students in this program are working professionals. The online delivery option makes the program accessible to students in various locations, who may also be balancing a travel schedule for their careers. -
MSc
Full-time
English
Sep 2021
Online
 
Jerusalem, Israel

The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply ... +

The international Master of Science in Nutritional Sciences (non-clinical) prepares students to become leading professionals in the field of nutritional sciences and to apply their newly acquired knowledge to nutritional challenges in their home countries. Students learn the fundamentals of nutrition based on the most recent scientific findings. -
MSc
Full-time
12 months
English
Oct 2021
01 Jun 2021
Campus
 
Coral Gables, USA

The Master’s of Science degree track in Exercise Physiology entitled "Nutrition for Health and Human Performance" was designed to develop an interface between Exercise Physiol ... +

The Master’s of Science degree track in Exercise Physiology entitled "Nutrition for Health and Human Performance" was designed to develop an interface between Exercise Physiology and Nutrition Science. It can be taken as a one year accelerated program for UM Exercise Physiology graduates or a 36 credit two-year program for students from outside the major. Only students with a BS degree in Exercise Physiology from the University of Miami are eligible for the Accelerated Masters Program. -
MSc
English
 
Muncie, USA

As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with gradua ... +

As the critical role of nutrition in the prevention and treatment of illness becomes increasingly evident, the demand for registered dietitian nutritionists (RDNs) with graduate degrees is growing faster than ever. In addition, beginning in 2024, all new RDNs must have a graduate degree. With excellent academics and top-notch faculty, Ball State’s graduate program in nutrition and dietetics will prepare you for success in one of the country’s most promising job markets. -
Master
English
 
Washington, USA

The mission of the GW Master of Public Health (MPH) Public Health Nutrition program is to train the next generation of health professionals to integrate nutrition into all asp ... +

The mission of the GW Master of Public Health (MPH) Public Health Nutrition program is to train the next generation of health professionals to integrate nutrition into all aspects of public health practice. Graduates will contribute to the development and improved efficacy of health programs related to nutrition, health promotion, and disease prevention. In addition, the MPH in Public Health Nutrition degree coursework helps professionals to evaluate the best nutrition-related interventions to use at the community, national, and global levels. -
Master
English
 
Lincoln, USA

his option is only available to Registered Dietitians (RD) -OR- those who have met both the academic and supervised practice requirements of the Academy of Nutrition and Diete ... +

his option is only available to Registered Dietitians (RD) -OR- those who have met both the academic and supervised practice requirements of the Academy of Nutrition and Dietetics and are ready to sit for the national credentialing exam to become a Registered Dietitian –OR- those who have a DPD verification statement. -
MSc
English
 
Denver, USA

MSU Denver offers the only graduate degree in Human Nutrition and Dietetics in the Denver metropolitan area. Emphasizing experiential learning and real-world research projects ... +

MSU Denver offers the only graduate degree in Human Nutrition and Dietetics in the Denver metropolitan area. Emphasizing experiential learning and real-world research projects, MSU Denver’s graduate program will help you acquire stronger research skills, improve your nutritional counseling and assessment techniques, increase your knowledge in the field, and bolster your communication skills. -
MSc
English
 

TIP! If you represent a school and want to add your programs to our listings, contact us here