40 Part time Master Programs in Nutritional Science 2024
- Online USA
Full time, Part time
18 months
Distance Learning
English
MPH@UNC is the online Master of Public Health (MPH) program from the University of North Carolina’s Gillings School of Global Public Health, ranked the No. 1 public school of public health and No. 2 overall by U.S. News & World Report (2019). We offer three courses of study: MPH Leadership, MPH Nutrition, and MPH/Registered Dietitian (MPH/RD). The program may be completed on a full-time or part-time basis. No GRE required.
Master of Science in Food Safety Regulation
Johns Hopkins University, Advanced Academic Programs
Featured
- Online USA
Part time
1 year
Distance Learning
English
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, and distribution. The program will provide students with the knowledge required for companies and organizations that grow, process, distribute, or sell foods and beverages while complying with federal and state regulatory statutes for the production, distribution, and commercialization of food products.
- Rock Hill, USA
Full time, Part time
2 years
Distance Learning
English
The online M.S. in Human Nutrition from Winthrop University provides evidence-based instruction in nutrition therapy and disease prevention. Students with a background in exercise science, biology, chemistry, food service, public health or a related field can graduate in two years and prepare for the licensing exam for registered dieticians. The 30-credit-hour curriculum builds off of the Accreditation Council for Education in Nutrition and Dietetics (ACEND®?) undergraduate dietetics program.
Master's Degree in Training and Sports Nutrition
Real Madrid Graduate School – Universidad Europea
Featured
- Madrid, Spain
Part time
11 months
Blended
Spanish
Specialize in developing training plans and nutritional strategies based on the needs of the athlete, improving their sports performance.
- Barcelona, Spain
- Madrid, Spain + 1 more
Full time, Part time
12 months
Blended, On-Campus
Spanish
Eating Disorders (TCA) have a multifactorial origin (genetic, psychological, sociocultural factors). In Spain, the latest studies coincide in indicating a prevalence rate of eating disorders in the adolescent population of around 4-4.5%. Although its degree of incidence and prevalence is increasing in both women and men, at different stages of life. The prevailing beauty models and social pressure regarding image are precipitating factors, but there are others that are predisposing. The Master in Eating Disorders responds to the need to train specialized professionals in this field and with a multidisciplinary approach. These are disorders that due to their severity and complexity require specific training, so the objective is to provide students with the technical and personal skills necessary for the evaluation, diagnosis, intervention and prevention of these disorders, mainly from a perspective cognitive-behavioral, to carry out an effective and responsible intervention.
- Brighton, United Kingdom
Full time, Part time
1 year
On-Campus
English
Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about. This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).
- Online Spain
- Villaviciosa de Odón, Spain
Part time
12 months
Distance Learning
Spanish
Máster Universitario en Nutrición Clínica está diseñado para comprender cómo la calidad de vida está estrictamente relacionada con una correcta alimentación y combinación de nutrientes, tanto que a menudo hasta puede determinar el éxito en la recuperación de muchas enfermedades.
- Cranfield, United Kingdom
Full time, Part time
1 year
On-Campus
English
Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available resources in a sensible and sustainable manner is a key priority worldwide, especially considering the expected effects of climate change on food production.
MSc Food Safety and Quality Management e-learning
Natural Resources Institute - University of Greenwich
Featured
- Chatham, United Kingdom
Part time
3 years
Distance Learning
English
For professionals involved in the safe supply of food to consumers, this part-time MSc Food Safety and Quality Management e-learning provides the knowledge and skills to advance your career.
- Constitution Ave NW & 9th St NW, USA
Part time
20 months
Distance Learning
Be a nutritional advocate with an online Master of Science in Nutrition Education. Leave a legacy within your community! The online Master of Science (M.S.) in Nutrition Education from American University gives you the advanced knowledge and skills to help positively affect the lives of others through nutritional awareness, community programs, and ongoing education. The curriculum combines nutrition science and behavioral change and includes:
- Dublin, Ireland
Part time
2 years
Distance Learning
English
As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Put simply: ‘If it isn’t safe, it isn’t food!’.
- Rochester, USA
Full time, Part time
2 years
On-Campus
English
Registered dietitian nutritionists (RDN) engage people of all ages, cultures, health concerns, and socioeconomic levels to address a range of nutritional needs. RDNs are skilled health care professionals who apply the art and science of food and nutrition at individual, institutional, organizational, community, and population levels.
- Lincoln, United Kingdom
Part time
2 years
On-Campus
English
The MSc in International Food Safety, Sustainability and Innovation takes a holistic, farm-to-fork approach, acknowledging that optimized sector performance and control often require the interconnection of key practices and initiatives across the supply chain. The MSc program is delivered part-time through online distance learning and is tailored to the needs of individuals progressing their careers in technical management, and also those seeking to advance careers in quality, hygiene, and product/process development roles.
- Kuala Lumpur, Malaysia
Full time, Part time
1 year
On-Campus
English
This new MSc program incorporates first-time innovation management in the food processing curricula. The purpose of the MSc Program in Food Processing and Innovation is to educate aspiring food entrepreneurs, government officials, and food industry professionals in the end-to-end value chain of food processing – from understanding the elements of food to starting a new venture for disrupting and enriching the food processing industry in Asia.
- Parma, Italy
Full time, Part time
2 years
Blended, On-Campus
Italian
The Master's in Management of Food Systems of Quality and Gastronomy (Food Quality) is part of a process of enhancement of the Italian agri-food industry that recognizes Parma as one of the most important industrial clusters in Italy, known as the “Italian Food valley”.