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Master Programs in Restaurant Management in Morocco

Restaurant management is a field of study that can lead to administrative positions. Hiring, interviewing, and training are skills that may be learned in studies prior to a career. Restaurant managers are typically responsible for food service and inspections.

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Rabat, Morocco

The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector in ord ... +

The Executive Master program in Hotel Management and Catering Management has been developed in collaboration with the operational and institutional actors of the sector in order to provide a response to the issues related to the development and growth of the sector on the one hand, and the needs of the labor market, on the other hand. -
Master
Full-time
2 years
French
Campus