$close

Filters

See Results

17 Masters Programs in Wine Business 2022

Master's Program in Wine Business

Other options within this field of study: 
$format_list_bulleted Filters
Sort by:
Recommended Latest Title
Kowloon, Hong Kong

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge g ... +

A key player in the vibrant international wine scene, Hong Kong offers a unique location for anyone aspiring to be a part of this dynamic growth area. Combined with the huge growth of the wine market in Mainland China, the need for wine professionals with advanced, specialised training and education with a global perspective continues to grow. The MSc in International Wine Management programme has been designed to meet this demand. This exceptional programme develops industry leaders, educators and researchers and instils in them a deep understanding of the latest trends in the wine business, demystifying its complexities and placing them in strong position to lead the industry into the future. Students also have the opportunity to learn more about Mainland Chinese wine consumers and gain insights into some of the fastest growing and potentially lucrative wine markets in the world. -
Master
Full-time
Part-time
English
Sep 2022
Campus
 
Pamplona, Spain

Specializing in the different business areas of wine production and commercial management of wineries, it develops wine products that respond to new market demands, through te ... +

Specializing in the different business areas of wine production and commercial management of wineries, it develops wine products that respond to new market demands, through technical, procedural or commercial innovation, to ensure the success of organizations. This master's degree has an inter-university character and simultaneously provides the degree from the University of the Basque Country (UPV/EHU) and the Public University of Navarre (UPNA). -
Master
Full-time
Part-time
2 semesters
Spanish
Sep 2022
Campus
 
Ciudad Real, Spain +2 More

The general objectives of the Master in Viticulture, Oenology and Marketing of Wine can be summarized in the acquisition of knowledge, skills and abilities that facilitate the ... +

The general objectives of the Master in Viticulture, Oenology and Marketing of Wine can be summarized in the acquisition of knowledge, skills and abilities that facilitate the implementation and application of advanced technologies in the wine sector, as well as business management and marketing of wine products, carrying out good production practices, respecting the environment and complying with current legislation and working under quality systems and guaranteeing food safety. -
Master
Full-time
2 semesters
Spanish
Sep 2022
Campus
 

Earn a scholarship worth up to US$10,000

Discover the options our scholarship can give you.
Florence, Italy

Barcelona and Florence are two of the main tourist destinations in Europe; both attract tourists and travelers thanks to its distinctive mix of art and culture, and the extrao ... +

Barcelona and Florence are two of the main tourist destinations in Europe; both attract tourists and travelers thanks to its distinctive mix of art and culture, and the extraordinary quality of life and hospitality. Develop and strengthen a brand in these fields requires soft skills and a full cultural and commercial vision of the environment in which it operates. Territoriality is no longer a limitation, but a key value in order to be recognized at a global level; Catalonia and Tuscany are two regions that have built the value of their brand on this principle, and that thanks to this approach have created success, visibility and value. -
Master
Full-time
11 months
English
Jan 2023
12 Dec 2022
Campus
 
Reims, France

The MSc Wine & Gastronomy is a full-time Master’s degree program taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and ... +

The MSc Wine & Gastronomy is a full-time Master’s degree program taught in English that offers a comprehensive, multidimensional approach to the dynamic sector of food and drink marketing in the heart of one of the most renowned gastronomic countries in the world. -
MSc
Full-time
12 - 15 months
English
Oct 2022
Campus
 
Bordeaux, France

Wine and hospitality are closely linked. This Master of Science brings together the experience and the know-how of two leading schools in their respective fields. With École H ... +

Wine and hospitality are closely linked. This Master of Science brings together the experience and the know-how of two leading schools in their respective fields. With École Hôtelière de Lausanne, through this joint program, we are shaping future wine & hospitality decision-makers and trend-setters. We want our students to think forward, to be innovative, and to understand the key success factors in the current market. -
MSc
Full-time
English
Sep 2022
Campus
 
Paris, France

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a ... +

The MSc Food & Wine International Management combines gastronomic and oenological know-how with sales, marketing, communication and global distribution techniques and is a key player in higher education. -
MSc
Full-time
English, French
Campus
 
Washington, USA

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor ... +

STUDY UNDER TRUE ALSACE WINE EXPERTS AND MASTERFUL INSTRUCTORS... Thierry MeyerDelve into Alsace with the insight of Alsace expert and resident, Thierry Meyer, lead-instructor. Learn from a prestigious panel of guest instructors including: Olivier Humbrecht, Master of Wine, owner and manager of Domaine Zind-Humbrecht Etienne Hugel (DEC), former owner and manager of Hugel & Fils Thierry Fritsch, Education Director for the Alsace Wine Council (CIVA) David Schildknecht, former critic at the Wine Advocate for the wines of Alsace, Burgundy, the Loire Valley, Languedoc-Roussillon, Champagne, Germany, Austria, Eastern Europe, America’s Eastern & Midwestern wineries, New Zealand and South Africa. Sue Style, Alsace resident, food & wine blogger and instructor Andrew Jefford, wine writer, author of "The New France" -
Master
English
Campus
 
Mendoza, Argentina

The Master's Degree in Viticulture and Oenology arises from the full conviction that the optimization of the processes of production, conservation, and transformation of agric ... +

The Master's Degree in Viticulture and Oenology arises from the full conviction that the optimization of the processes of production, conservation, and transformation of agricultural products, in our case grapes and wine and other viticultural products, constitute an essential requirement for the development and competitiveness at the internal and external level of the wine industry. -
Master
Spanish (Argentina)
Campus
 
Brighton, United Kingdom

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarshi ... +

The MSc Viticulture and Oenology equips students with an in-depth, critical understanding of viticulture and oenology, an awareness of current research and advanced scholarship, and an ability to apply their knowledge to complex decisions unpredictable circumstances. -
MSc
English
Campus
 
Valladolid, Spain

INEA celebrated its first FIFTY YEARS of existence in 2015. Since in the sixties Fr. Quintanilla and a group of entrepreneurs from Valladolid bet on modernization in the manag ... +

INEA celebrated its first FIFTY YEARS of existence in 2015. Since in the sixties Fr. Quintanilla and a group of entrepreneurs from Valladolid bet on modernization in the management of agricultural holdings ... many things have happened. -
Master
Spanish
 
Florence, Italy

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformatio ... +

The Master aims to provide technical-scientific skills related to the organoleptic qualities of products, skills that focus on the techniques and technologies of transformation of wine and food products. To complete the course, theoretical and practical in-depth studies are foreseen with internships, on the aspects of catering and hospitality. Finally, a dedicated and specific space is provided for the acquisition of textual skills and abilities, aimed at ensuring full familiarity in interpreting and producing texts of different styles and aimed at different audiences. -
Master
Italian
Campus