Master in Restaurant Management and Management

The master's degree in Restaurant Management aims to train professionals in leadership, management and project management skills in the restaurant sector. It offers strong knowledge in the application of new and future lines of restaurant business and how to reinvent traditional models with innovative gastronomic proposals and/or dazzling business concepts. On the other hand, it teaches the strategic and operational vision of this type of business and offers knowledge of the new technologies applied to restoration.

The program is directed by the successful businessman Javier De las Muelas, a reference in the world of cocktails as well. All of its restaurants and cocktail bars have their own personality and are under the same philosophy of offering unique experiences taking care of sensations through genuine products within the gastronomic world.

The restaurant sector has become one of the engines of the world economy, not only because of the turnover it generates but also because of its added value.

It entails a high degree of specialization, which begins with knowledge of the bases, tradition and values of gastronomy, combined with new management tools in all its areas. The high competitiveness of this environment requires the figure of the Restaurant Director as key positions within the current hospitality industry.

The Master in Restaurant Management and Management is the only one online at an international level in 2 senses: First, because there is no other university school that trains its students alongside executives in their sector and that does so with the same tools used by the most companies. And second, because all the subjects have a totally practical development focused on the professionalization of the student.

Objectives of the Master in Restaurant Management and Management

General objectives

The main objective of the Master in Restaurant Management and Management is to train professionals or future professionals in the direction and management of restaurant projects, while knowing how to apply these to new and future lines of restaurant business or to re-invent models. traditional with innovative gastronomic proposals.

Specific objectives

The Master in Restaurant Management and Management will allow you to:

• Acquire management skills to face decisive moments in the restaurant sector
• Train yourself as a leader: You will learn to transmit to the teams the values of gastronomy, the passion for cooking and the importance of excellence in service.
• Strategic and operational vision. We will work in all areas of strategic development, identifying goals and objectives.
• Learn about new technologies applied to restoration from professional experts in the sector, the tools that exist on the market, their use and how they can help us on a daily basis.
• Ensure that our clients/future clients have satisfying and positive gastronomic experiences.