
Master in Food Safety, Quality Management and Industrial Technology
Madrid, Spain
DURATION
1 Years
LANGUAGES
Spanish
PACE
Full time
APPLICATION DEADLINE
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EARLIEST START DATE
Feb 2025
TUITION FEES
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STUDY FORMAT
On-Campus
Introduction
Considered one of the best master's degrees by El Mundo's Best Master's Degrees 2024 ranking in previous editions, our updated Master's Degree in Food Safety, Quality Management and Industrial Technology program aims to provide students with a deep, complete and practical vision of the different areas of work in the food industry that will allow them to guide their professional future in this sector.
The training acquired will be the basis for future professional development in a sector in which the demand from institutions and consumers for food with increasingly higher levels of quality and safety is continuously increasing. For this reason, the food industry increasingly demands specialized professionals who can carry out their work efficiently in the different technical positions within the companies in the sector.
The program provides specific knowledge in the areas of:
- Food manufacturing technology.
- QA.
- Good food hygiene and processing practices.
- Quality Assurance. Quality Systems ( HACCP, BRC, IFS, ISO 22000).
- Logistics and planning.
- Sector-specific legislation.
- Continuous improvement system ( LEAN methodology).
- Bureau Veritas internal auditor course with 3 extra certificates.