Master

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We highly recommend applying early. If you need a student visa, please be sure to allow 8 – 12 weeks between the application and program start date.

Recognized bachelor's degree in any discipline

English language proficiency of TOEFL iBT 67-74 or IELTS 6.0 or equivalent. You can improve your language and study skills with our English Foundation Program

Taking university-level coursework requires that you meet the demands of lectures, seminars, and assignments. If English is not your first language, you are required to complete a short screening test during the induction period. If you do not meet the minimum level for your academic program, you will be required to participate in the Advance Learning Program which runs in parallel to your regular studies and supports your academic progression. Students who benefit from this program will be charged an additional fee.

Admissions Option 2

Revenue and Performance Analysis in the Culinary Industry

Sustainability, Social Responsibility, and Ethics

Strategic Management in the Culinary Industry

Advanced Marketing for the Culinary Industry

Food Entrepreneurship and Business Start-up

Consultancy project or formulation of a business plan:

This project gives you the flexibility to be completed on campus, during your internship, or from your home.

Curriculum

All prices are quoted in Swiss francs (CHF)

A security deposit of CHF 1'500 is required from all applicants. The monthly health insurance premiums during internships (CHF 140 per month) as well as any damage/loss of school property by students will be deducted from the security deposit.

All price breakdowns are valid for students who apply from 15 August 2021 onwards. Any previously published price breakdowns and any previously issued invoices remain valid, conditional on the confirmation fee being paid before 15 August 2021 and total fees being paid six weeks before starting the program.

1For example, minimum monthly gross salary during a four-to six-month internship in Switzerland: CHF 2'212

2During term breaks, accommodation is available at an additional cost of CHF 390 per week and may be reserved through the front desk team (effective from 20th of June 2021).
Please note that accommodation is mandatory (to request an exemption, please contact Swiss Education Group). Decisions to be taken on a case-by-case basis.

Culinary Arts Academy Switzerland reserves the right to modify any information contained within this document at any given time, without prior notice. Culinary Arts Academy Switzerland also reserves the right to alter dates, fees, curriculum, or class hours without prior notice.

Program Tuition Fees Option 2

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Program Admission Requirements

Business Studies

Business Management

Food and Beverage Studies

Culinary Arts

Food and Beverage Business

Food and Beverage Management

We are regarded as Switzerland's best culinary schools and one of the world's finest thanks to our comprehensive curriculum that blends a top-rated culinary arts education with practical business theory. Nurture your talent, feed your curiosity, and build the strong foundations to succeed in the world of culinary arts. At Culinary Arts Academy Switzerland, you don’t just get a world-class education – you also get the qualifications to back it up.

Master of Arts in Culinary Business Management

Introduction

Program Highlights

Gallery

Admissions

Curriculum

Year 1: Le Bouveret

Program Tuition Fee

Program Admission Requirements

About the School

Questions