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Mexico

Pachuca, Mexico

Autonomous University of the State of Hidalgo

The purpose of the Master in Food Science is to study the aspects that have to do with the use, characterization, and conservation of agri-food products and by-products, to respond to social demands and face the challenges posed by the transformations of the contemporary world in the food field.

On-Campus

Master in Food Science

Master

The Master of Chemistry program responds to the need to train specialists with a high level of competence; capable of generating and applying knowledge with a comprehensive vision in the various problems that arise in the area of ​​Chemistry and Environmental Sciences. The Master in Chemistry may be inserted in any field of work for scientific research, teaching and/or training of human resources, or as researchers in the industrial sector.

Master of Chemistry

The Master's program in Sustainable Agricultural and Forestry Sciences and Technology (MCTAFS) responds to the need to train highly trained specialists who generate basic and applied knowledge, actively participating in the solution of problems such as bad agricultural practices, soil and water contamination, deforestation, excessive use of agrochemicals, soil degradation and erosion, loss of biodiversity, among others, to achieve the sustainability of these sectors in different areas of the region and the country.

Autonomous University of the State of Hidalgo

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