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University of Padova Master of Science in Biotechnology for Food Science
University of Padova

Master of Science in Biotechnology for Food Science

Padua, Italy

2 Years

English

Full time

02 Feb 2025

01 Oct 2025

EUR 2,739 / per year

On-Campus

Introduction

Programme structure

1st Year:
Genetics and Molecular Biology of Agrifood Products; Agrifood Microbiology; Applied Food Biotechnology; Advanced Technologies for the Agrifood Sector (Nanotechnologies, Proteomics, Metabolomics); Genomics; Applied Bioinformatics; Laboratory of Advanced DNA, RNA, and Protein Analysis

2nd Year:
Traceability of Agrifood products; AgriFood Legislation and Regulation; Food Toxicology and Toxicogenomics;

  • Study plan in Food Production & Nutrition: Biotechnologies in Plant Protection; Biotechnologies for Crop Production;
  • Study plan in Food Safety & Hygiene: Epidemiology, Biotechnology and Risk Analysis of Food-borne Diseases; Interactions between nutrients, host and microbiota
    • Study plan in Food Production & Nutrition: Biotechnologies in Plant Protection; Biotechnologies for Crop Production;
    • Study plan in Food Safety & Hygiene: Epidemiology, Biotechnology and Risk Analysis of Food-borne Diseases; Interactions between nutrients, host and microbiota

An Italian-taught study track – Biotecnologie per l’alimentazione – is also available for application

Read more on the institution's website

Admissions

Curriculum

Program Outcome

Scholarships and Funding

Program Tuition Fee

Career Opportunities

English Language Requirements

Certify your English proficiency with PTE. The faster, fairer, simpler English test, accepted by thousands of universities around the world. PTE, Do it worry-free!

Program Admission Requirements

Show your commitment and readiness for Grad school by taking the GRE - the most broadly accepted exam for graduate programs internationally.

About the School

Questions