Master in Food Systems

Master studies, full-time, conducted in English, at the Faculty of Management at the University of Warsaw. Master In Food Systems (MFS) studies are conducted in the discipline of Management and Quality Sciences (leading discipline, Social Sciences) and Food and Nutrition Technology (supplementary discipline, Agricultural Sciences).

Master in Food Systems is an integrated master's program offered by the Faculty of Management in cooperation with the partner universities mentioned above. The MFS program promotes in-depth knowledge about value chain management in the food system. Students study consecutively at 3 universities in total, starting (and finishing) at the Faculty of Management at the University of Warsaw. Each academic institution offers semester blocks focused on distinctive areas of the food system. Modules are taught in various formats, combining online and offline lectures with case studies, co-creation and problem-solving activities, business plan development, and master thesis. At each semester, students implement modules offered by a given university in situ and one common module shared by students from all partner universities.