1 MA Programs in Food Service Management 2023
If you have earned your undergraduate degree, you may want to go on to earn a master’s degree. To do so, you will embark upon a more comprehensive one- to two-year course of study, which you will find available at many universities worldwide. A master’s can be an excellent addition to your resume because it serves as proof of your professional qualifications.
You may wonder, what is an MA in Food Service Management? In this program, you can expect to cover a variety of subjects, such as operations, revenue management, menu planning, customer service and employee training, among others. You can develop the knowledge and skills to cover every aspect of food service management. For example, you might learn how to estimate pricing, manage customer flow and put together a food service business model.
As part your studies, you may learn good communication skills and the value of teamwork, both of which will likely be of great value to you throughout life. In addition, your master’s degree can enable you to take the next step in your chosen profession, which may in turn help you achieve your salary goals.
Just as positions related to food service management are available globally, so are the universities that offer an MA in this kind of career. Costs vary from school to school, but you can learn about fees by doing some research online.
Your degree can help you find a good position in food service management or go to the next level if you have already begun your career. Benefits you might enjoy include greater confidence in managing the customer experience, better management of the phases of a restaurant’s life cycle and new merchandising strategies you can put to work in your foodservice operation.
Online courses are readily available, and students often love the flexibility offered by this kind of learning environment. Search for your program below and contact directly the admission office of the school of your choice by filling in the lead form.
- Tourism and Hospitality
- Food Service Management