The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

This Master’s programme is ideal if your goal is to become an expert in sustainable food systems and strive to take on challenges throughout the food chain.

How do you assess microbial contaminants and decide on the microbiological safety of ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods?

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and food processing? If this is for you, apply to the Master's Programme in Food Sciences the University of Helsinki.

Train innovative and sustainable product-service designers through an experimental approach that combines design, theory, strategy, and learning.

Food is a cross-cutting development issue that concerns hunger, food insecurity, malnutrition, environment sustainability, power politics, social justice and cultural identity. It is about the global and the local, and the hard trade-offs that the globalisation era has brought about. This MA draws on wide-ranging expertise of faculty at both IDS and School of Global Studies at Sussex (where you’ll be based).

The Master in Nutrition, Technology and Food Safety aims to provide advanced and multidisciplinary scientific training in the field of Human Nutrition, Food Technology and Food Safety in order to train professionals who can take actions to improve the quality of subjects. raw and finished food products, always seeking the development of a production and distribution system for safe food, nutritionally adequate and attractive to the consumer.

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry.

The MSc in Advanced Food Safety is tailored towards students who are seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in the fields of food safety and food security.

With the MSc in Molecular Nutrition and Food Technology, you can acquire the tools and knowledge required to develop nutritious foods – foods designed to reduce the risk of developing the lifestyle diseases of obesity, diabetes, heart disease, allergy, and cancer. As the media reminds us on a daily basis, we are what we eat.

Graduates receive a master's degree in Nutritional Sciences. Students may write their thesis in the field of biochemistry, food science, and nutrition. Students must complete 24 credits for the thesis track and 40 credits for the non-thesis track, of which at least 10 and 18 credits (respectively) are from the closed list of elective courses offered by the teaching program.

The Faculty of Food Science of the UWM in Olsztyn, in collaboration with the Faculty of Mechanical Engineering and Process Engineering of the University of Applied Sciences in Offenburg, offers an opportunity to take up full-time, 3-semester, second degree master studies in the Food technology and human nutrition, in the field of food engineering.

The Faculty of Biotechnology and Food Engineering offers a study track in Biotechnology and Food Engineering.

The Master in Food Systems programme is developing top talent for the food sector, by training the leaders of the future. Organised by leading academic institutions and industrial partners from across our Partner network, this programme aims to prepare you to drive a future transformation of the food system and increase the competitiveness of the companies you chose to work for.

The MSc in Advanced Food Safety is tailored towards students seeking to develop a career within the agri-food industry and related sectors and offers the opportunity to obtain a unique internationally recognised qualification from a global leader in food safety and food security.