For future managers who are passionate about food and agriculture, the Master of Science in food and agribusiness management (FAM) programme delivers top academic and practical business knowledge to better manage the world food challenges in a responsible and innovative manner.

The Master’s degree program in Agrifood Innovation Management (AIM) is designed to meet the demand of graduate students for professional and scientific skills in the field of agri-food innovation management, product enhancement, and improvement of quality management systems.

The objective of the M.Sc. program is to educate future agricultural engineers, who are able to apply the knowledge of agricultural and natural sciences, technical science, social and economical sciences in diverse areas of modern agriculture.

The MSc in Agricultural Environmental Management Engineering is designed to develop your undergraduate knowledge and improve it through application and research.

This degree will explore the high level of technical innovation currently being applied to agricultural and horticultural production.

The program - based on agricultural, economic, management and rural sociology studies – focuses primarily on the understanding of the current problems of sustainable development and rural regions, the cooperation in the possible directions of development, the preparation of actual development projects, as well as the management and monitoring of project implementation.

The Master of Science in Agricultural Sciences degree is offered with two options, thesis or non-thesis.

The Agribusiness and Applied Economics Master of Science degree includes areas of specialization in applied economics, agribusiness, and transportation and logistics. The Applied Economics area emphasizes course work in economic theory, research methods, and quantitative techniques. The option is designed to prepare students for careers in agricultural economics research in private and public sectors and for Ph.D. programs at other institutions.

As a leader in both agriculture and business education, Delaware Valley University is uniquely qualified to offer graduate studies in agribusiness management. Our 11-course, the 33-credit curriculum will fully prepare you for senior management positions in the food and agriculture industries. You will learn from leading professionals, who bring their experience into the classroom, providing relevant examples and case studies.

The MS in Agribusiness focuses on the global competitive environment in food production and agribusiness. The increasing globalization of the food industry has highlighted the need for managers who have experience with the social, cultural, production, and consumption conditions in the major markets of the world. Course topics include accounting, marketing, agricultural marketing, price analysis, supply-chain management, and econometrics.

This course will provide you with the skills to pursue a career in agricultural research and development. Graduates may also find work as consultants and advisers to the livestock and cropping industries in Mediterranean environments around the world.

The aim of the graduate program is to train agricultural water management engineers who, equipped with knowledge and skills acquired over the course of the program, are able to use creative engineering in the field of sustainable integrated water management within the field of agricultural water management.