The Master of Science in Agricultural and Biological Engineering equips students with the skills to solve problems in agricultural, food, utilization, environmental control and biological systems. This program offers flexibility through several areas of study, allowing students to tailor their education to their unique interests. Regardless of the chosen area of study, all students will experience interdisciplinary coursework combining mathematics; computer science; statistics; engineering mechanics; chemical, civil, electrical and mechanical engineering; animal, crop and food sciences and other relevant domains.

In Europe, precision agriculture and, more generally, the integration of digital technology in the agricultural sector is set to become the most influential trends in the near future. By attending the highly multidisciplinary master's degree course in AgriTech Engineering, you will become an engineer capable of managing and generating technological innovation in Agriculture 4.0.

JUNIA’s Smart farming and sustainable agriculture program, taught in English or in French, is based on the internationally renowned expertise that JUNIA has gained in agricultural science over the last 40 years. This internationally-accredited program delivers a Master of Science and Engineering, allowing graduates to enter the workforce or pursue doctoral studies in institutions around the world.

The master's aims to provide the basis for the training of researchers who carry out their R+D+i activity in the various links of the food chain, from the correct management and conservation of natural resources and the environment (source of raw materials ) to the latest advances in processing or biotechnology, going through quality and food safety, guaranteeing comprehensive and multidisciplinary training that allows graduates to develop and implement new technologies in the agri-food sector, as well as the development of new products and/or the valuation of those that currently exist in the market.

The MSc in Agricultural Environmental Management Engineering is designed to develop your undergraduate knowledge and improve it through application and research.

The objective of the M.Sc. program is to educate future agricultural engineers, who are able to apply the knowledge of agricultural and natural sciences, technical science, social and economical sciences in diverse areas of modern agriculture.

The master's degree program in Sustainable Agriculture is designed to produce graduates with the skills needed to succeed and be leaders in a century that will bring significant agriculture changes.

The Master of Science program is designed to prepare students for advanced positions in the agricultural and biological engineering industry, consulting, and government, as well as for further graduate studies.

The Master Program in Global Agriculture Technology and Genomic Science (Global ATGS) is a cross- and inter-disciplinary program and aims to train international talent in emerging agricultural biotechnology and smart agriculture.

The aim of the graduate program is to train agricultural water management engineers who, equipped with knowledge and skills acquired over the course of the program, are able to use creative engineering in the field of sustainable integrated water management within the field of agricultural water management.

The MS in Agricultural Engineering is oriented toward executing engineering solutions for feed, fiber, and food production problems and/or postharvest processing problems. Problems addressed by this degree are generally at or beyond the field scale; however, solution approaches frequently begin at the bench-scale level.

Agro- and Ecosystems Engineering is about ensuring the prosperity and well-being of current and future generations in both the global North and global South. Agro- and ecosystems provide a wide range of essential goods and services such as food, water, energy, and biodiversity. Yet, the contemporary context of population growth, rapid urbanization, economic globalization, climate change, deforestation, soil pollution and degradation challenges the future provisioning of a sufficient quantity and quality of these goods and services.